Experience intimate, chef-curated itineraries where world-class cuisine, rare vintages, and breathtaking destinations come together for an unforgettable culinary adventure.
A Decade of Culinary Excellence at Sea
Windstar Cruises is elevating the culinary cruise experience with its 2026 James Beard Foundation® and GALLO Luxury Wine Group itineraries. Gone are the days of generic buffet lines—these voyages are designed for travelers who crave flavor, adventure, and wine that even the most discerning sommelier would applaud.
Recently, Windstar celebrated this partnership with a special dinner aboard Star Pride in New York City, featuring elegantly plated dishes, intimate chef interactions, and the kind of culinary artistry that makes you want to book a voyage immediately.
Why Windstar Stands Out
While many “culinary cruises” rely on marketing hype and crowded events, Windstar takes a radically different approach:
- Intimate Experiences: Fewer than 350 guests aboard each yacht ensures meaningful interactions with award-winning chefs.
- Immersive Tastings: Learn vintage secrets from California vintners and enjoy personalized wine pairings.
- Destination-Focused: From Tuscany truffles to Portuguese vineyards, every excursion connects guests with local flavors and culture.
- Interactive Culinary Learning: Cooking demos and market tours make you more than a spectator—you become part of the story.
The 2026 Culinary Lineup
Windstar’s upcoming itineraries read like a dream journal for food and wine lovers:
- Star Seeker, Scenic Alaska: Kirsten and Mandy Dixon bring frontier flavors to intimate Alaskan settings.
- Star Legend, France: Two-Michelin-star Chef Gabriel Kreuther curates French feasts from Normandy to Bordeaux, paired with Alsatian-inspired wines.
- Wind Surf, Classic Italy & Dalmatian Coast: Chef David Uygur fuses Mediterranean and Balkan traditions with Rhône-style varietals from Denner Vineyards.
- Additional sailings feature José Garzón and Belinda Bishop in the Caribbean, J Vineyards in Alaska, Orin Swift in Greece, and Louis M. Martini in Bordeaux.
Each itinerary is a curated journey where exceptional cuisine, rare wines, and small-ship intimacy redefine what a culinary voyage can be.
What Guests Can Expect
Every James Beard Foundation® and GALLO Luxury Wine Group cruise includes:
- Chef-hosted dinners with rare wine pairings
- Live cooking demos and meet-and-greets
- Market tours ashore with the chef
- Small-ship intimacy—no crowds, no formalwear required
- Open seating for a relaxed, personalized experience
Three Culinary Story Angles Worth Exploring
- The Most Exclusive Wine Tastings on Water: Sip single-vineyard Pinot Noir from Sonoma as Alaska’s glaciers drift by, with vintners from Orin Swift, Denner Vineyards, J Vineyards & Winery, and Louis M. Martini. Private tastings meet destination-specific pairings for an unforgettable oenology experience.
- Small Ships as Culinary Trailblazers: From Alaska to the Gulf of Honduras, Windstar connects guests with local markets, regional traditions, and hyper-seasonal ingredients—all while keeping groups under 350 for a truly immersive experience.
- Behind the Menu: James Beard chefs like José Garzón and Mandy Dixon bring flavor, heritage, and storytelling to every dish. Each meal is a journey into culture, creativity, and culinary mastery.
A Glimpse into Star Pride
On October 18th, Windstar celebrated 10 years with the James Beard Foundation aboard Star Pride in New York City. Chefs Amy Brandwein, Alex Raij, and Evan Hanczor created a fixed menu showcasing the intimate, high-quality experiences guests can expect in 2026. Photos from the event highlight the exceptional talent and artistry that set Windstar apart.
Ready to Embark?
The James Beard Foundation® and GALLO Luxury Wine Group cruises are open for booking now.
Book your culinary voyage today!
If you’re ready to savor world-class cuisine, rare wines, and destinations like never before, 2026 is your year to sail with Windstar.