The Aug. 5-9 festival will be held in the hotel’s Le Phnom 1929 restaurant
PHNOM PENH, Cambodia (July 25, 2024) – Raffles Hotel Le Royal, the iconic luxury hotel in Cambodia’s capital, will host an exclusive culinary event next month spotlighting authentic Singaporean cuisine.
The Singaporean Food Festival, held from Aug. 5-9 at the hotel’s Le Phnom 1929 restaurant, will feature distinctive gastronomic creations prepared by Chef James Choo from the Fairmont Hotel Singapore. Dishes will be served à la carte or as special set lunch or dinner menus.
À la carte menu options include Laksa, an iconic spicy soup featuring rice noodle, boiled egg, shrimp, beancurd puff and sambal chili; Hainanese Chicken Rice; an Oyster Omelet; Char Kway Teow, the popular flat-noodle dish made with fresh prawn, fish cake and Chinese sausage; and Slow-Cooked Porridge with Claypot Frog Leg.
Three- or four-course set menus, priced at $28 net or $35 net, respectively, feature Sweet & Sour Red Grouper Soup and a choice of Poached Duck with Spices and Garlic Soy; Golden Fried Chicken with Spicy Salted Egg; Chilli Crab; or Nyonya Chap Chye (pork belly, cabbage, shrimp and soybean paste). Dessert will be Cheng-Teng Soup, made with lotus seed, white fungus, red date and dried fruits.
Raffles Hotel Le Royal has elevated fine dining in Phnom Penh over the past year with a series of remarkable culinary experiences featuring guest chefs with Michelin-star backgrounds, including French Chef Stephane Carrade of the 2-Michelin-star Le Skiff Club in May, Chef Nicolas Isnard in April, Chef Martin Simolka in March, and Chef Pascal Favre d’Anne, Chef Thierry Drapeau and Vietnam Iron Chef winner Chef Sakal Phoeung last year.
For inquiries and reservations for Chef Stephane’s distinctive culinary experience at Raffles Hotel Le Royal, please contact the hotel at Tel: 023 981 888 or email: dining.leroyal@raffles.com. Or visit www.raffles.com/phnom-penh.
ABOUT RAFFLES
Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.