Press Releases

Sky Vacations Brings Vegan Travel to Korea – A Journey of Flavor and Discovery

 

New York – October 7, 2025: Sky Vacations, one of North America’s leading tour operators, proudly announces the launch of its newest program “Vegan Adventures in Korea”, an extraordinary journey celebrating South Korea’s culture, cuisine, and creativity through a modern, plant-based lens.

 

This innovative itinerary invites travelers to explore Korea’s most captivating destinations while indulging in the country’s flourishing vegan culinary scene. Guests will discover Seoul’s royal palaces, artistic neighborhoods, and vibrant food markets; take part in hands on vegan kimchi-making classes; and enjoy curated dining experiences that highlight the artistry of contemporary Korean cuisine. The adventure continues aboard the KTX bullet train to Busan, where coastal beauty meets cultural charm with visits to Gamcheon Culture Village, Haedong Yonggungsa Temple, and a sunset yacht tour over Gwangalli Beach. A serene temple stay at Haeinsa and visits to UNESCO treasures in Gyeongju complete this rich and immersive journey.

 

“Our Vegan Adventures in Korea journey redefines what it means to travel for taste and discovery,” says Richard Krieger, Director of Sky Vacations. “It’s a perfect balance of culture and culinary exploration—offering travelers an elevated way to experience Korea’s heritage and its progressive, plant-forward dining movement.”

 

With Vegan Adventures in Korea, Sky Vacations continues to push the boundaries of experiential travel, offering thoughtfully designed programs that connect travelers to the heart, soul, and flavor of each destination.

 

For details on Vegan Adventures in Korea and other Sky Vacations experiences, visit www.skyvacations.net/korea or call 1.877.666.3113.

 

About Sky Vacations

A leading tour operator in North America, Sky Vacations curates bespoke, immersive travel experiences around the world for individuals and groups. The company is an Active Member of USTOA, and a proud member of IGLTA, ATTA, and NTA.

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