Norwegian Cruise Line's 2022 Meet The Winemaker Series Celebrates Debut in Europe
The Company once again teamed up with renowned wineries to create this seasonal program designed for wine enthusiasts and foodies at all skill levels. The cruise provides exclusive opportunities to engage with winemakers and other experts through a variety of enriching seminars and activities, which include intimate wine tastings and wine-paired dinners, interactive culinary demonstrations and meet-and-greets on board.
The experience will be available on select cruises aboard Norwegian Encore, Norwegian Escape, Norwegian Joy and Norwegian Bliss. And, for the first time ever in its history, the Meet the Winemaker series will be making its way to Europe as Norwegian Escape sails around the Greek Isles and Italy on July 17 and Oct. 12. The host of the event in July will be notable winemaker Antonio Hidalgo of the globally recognized and family-owned Spanish Sherry house – Bodegas Hidalgo La Gitana. The October edition will be hosted by Sandro Bottega. Under his careful guidance, Bottega S.p.A. has diversified to produce grappa, Prosecco, a wide range of sparkling wines, the great reds of Valpolicella and Tuscany, Italy as well as Limoncino and creamy-based sweet liqueurs. In 2018, Sandro received the prestigious Riedel Winemaker of the Year award in Toronto.
Guests have the chance to meet world-renowned winemakers and distillers including Gérard Bertrand, “The Drinks Business” Green Awards 2020 recipient; Rob Mondavi, Jr., fourth-generation Napa Valley winemaker; Diane Flamand, winemaker at Bordeaux Collection Wines, Domaines Barons de Rothschild (Lafite) and Michael Mondavi of the Michael Mondavi Family Estate.
This year, on select cruises, participants will also have the opportunity to savour unique culinary experiences sponsored by the Certified Angus Beef® brand. With wine paired to each course, they will learn from a master sommelier, while enjoying some of the best beef available. Trusted by the best 5-star chefs, including Certified Angus Beef culinary arts director Chef Tony Biggs and Certified Angus Beef’s 2021 Chef of the Year, Carla DiLorenzo, the Certified Angus Beef® brand is the best available, and proudly served on board the NCL fleet.
Harry Sommer, President and CEO of NCL, said: “Our Guest First policy compels us to put guests at the heart of every development, and the Meet the Winemaker series showcases this commitment to bringing high quality, one-of-a-kind offerings to our guests. We hope that our guest will enjoy the new edition of the popular series and are left with an unforgettable experience from today’s most innovative beverage and culinary leaders. We are very proud of this season’s lineup and excited to bring the event to Europe for the first time ever.”
Our Guest First policy compels us to put guests at the heart of every development, and the Meet the Winemaker series showcases this commitment to bringing high quality, one-of-a-kind offerings to our guests. We hope that our customers will enjoy the new edition of the popular series and are left with an unforgettable experience from today’s most innovative beverage and culinary leaders. We are very proud of this season’s lineup and excited to bring the event to Europe for the first time ever.
Each of the cruises feature vintage wines chosen by the expert and brought onboard for the exclusive events. Wine packages range from $22 to $100 per person plus tax, and gratuity and may be reserved once onboard.
The complete lineup of the 2022 Meet the Winemaker series includes:
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